A La Carte

Entrées

terrine  

chicken, veal and pork terrine
grilled sour dough, grape relish

20

quail

crispy skin quail
ginger carrot puree, pomegranate jus, parsnip chips

21

calamari

lightly fried salt and pepper calamari
babaganoush, grilled cucumber, fried chilli

22

scallops

seared canadian scallops
sweet potato puree, pickled mushrooms, potato nest and sorrel leaves

24

lamb brains

panko crumbed lamb brains
witlof, pear, radish and walnut salad, roast capsicum aioli

19

lamb shoulder tart 

braised lamb shoulder tart
caramelised onion, port toffee sauce, parsley and shallot salad

21

zucchini flowers  

tempura zucchini flowers filled with roast pumpkin, ricotta and pinenuts
spinach cream sauce

21

gnocchi

pan fried gnocchi
glazed beetroot, goats cheese, ricotta mousse, beurre noisette

19

 

Mains

quaff’s fish pie

oven baked blue eye fillet with fresh vegetables, white wine & truffle cream sauce, parsley mash

39

fish fillet

crispy skin barramundi fillet
cauliflower puree, fried enoki mushrooms, lemon sauce

40

kangaroo

panfried kangaroo fillet
celeriac, kale, apricot thyme sauce

37

duck

mandarin duck
chilli corn fritter, glazed baby carrots, mandarin duck jus

41

steak

chargrilled eye fillet steak
garlic mash, blackened brussels sprouts, red wine jus

42

chicken

oven roasted chicken breast filled with ratatouille mousse
romesco sauce, crushed fried kipfler

37

vegetable tower

fried polenta, grilled eggplant, zucchini and capsicum
charred corn and chilli salsa and herb aioli

35

pork

chargrilled pork rib
salsa verde, roast vegetables

39

 

 

Sides

greek salad
glazed green beans, shallots and fetta
gratin potato
broccoli and cauliflower, chilli and flaked almonds
golden french fries

9

 

Desserts

apple and cinnamon custard bougasta, cinnamon clotted cream

18

chocolate and hazelnut mille feuille, crostoli pastry, orange and mint salad

18

passionfruit parfait, petit fruit salad, black sesame tuille

18

quaff’s classic soufflé, vanilla ice cream

21

spiced pear and persimmon crumble tart, mango sorbet

19

cheeseboard
quince paste, walnut and raisin bread
delice de bourgogne brie, gorganzola, pyengana cheddar

24

affogato

8

espresso, vanilla bean icecream
with frangelico, baileys, kahlua or cointreau

14

toblerone cocktail
baileys, kahlua, frangelico, fresh cream, honey, chocolate sauce

18

espresso martini, absolut, tia maria, espresso

18

 

Dessert Wine

2010Bream Creek Late Picked SchonburgerBream CreekTAS

10

2010De Iuliis Late Picked SemillonHunter ValleyNSW

10

 

Fortified Wine

Galway Pipe

10

Grandfather

14

All Saints Rutherglen Tokay

8

All Saints Rutherglen Muscat

8

 

Cognac & Almanac

Henessy VSOP Cognac

12

Paul Giraud Napoleon Cognac

16

Normandin Fine Petit Cognac

18

Hennessy XO Cognac

22

Paul Giraud XO Cognac

32

Hennessy ‘Private Reserve’ Grand Champagne

34

Hennessy ‘Paradis’

45

Victor Gontier Domfrontais Calvados 1996

24

Castarede XO Armagnac

20

Castarede Armagnac 1970

34

 

Digestives

Montenegro

9

Averna

9

Fernet – Branca

9

Lustau Pedro Ximénez

9