A La Carte

Entrées

salmon tartare

salmon and avocado tartare, capers, shallots, pickled cucumber, salmon roe

20

salad of peach and jamon

grilled peach, jamon, roquette, persian fetta and hazelnut dressing

21

calamari

lightly fried calamari salad, coriander, shallots, chilli,  coconut red curry sauce

22

king prawns

pan fried king prawns, crab croquette, beetroot balsamic aioli

24

lamb brains

panko crumbed lamb brains, sicilian caponata, tarragon aioli, potato wafer

19

quail

crispy skin quail, blood orange and shaved fennel salad, harissa yoghurt

21

pork belly

confit pork belly, mango and asian herb salad, tamarind sauce

21

bavaroise of roast capsicum

roast capsicum bavaroise , crumbed buffalo mozzarella, baby tomato, basil, red wine toffee

19

 

Mains

quaff’s fish pie

oven baked blue eye fillet with fresh vegetables, white wine & truffle cream sauce, parsley mash

39

fish fillet

crispy skin barramundi fillet, wild rice, asparagus, salsa verde

40

kangaroo

panfried peppered kangaroo fillet, sautéed nectarine and broad beans, snow pea tendrils, port and pepper jus

37

duck

slow roasted duck, scallion pancake, soy cherry sauce

41

steak

chargrilled eye fillet steak, battered onion rings, glazed green beans, paris butter

42

chicken

oven roasted chicken breast filled with basil mousse, glazed vegetables, chicken jus

37

vegetable tower

fried polenta, grilled eggplant, zucchini and capsicum, charred corn and chilli salsa and herb aioli

35

lamb

pan fried lamb rump, sweet potato puree, fried polenta, thyme and tomato jus

39

 

 

Sides

greek salad

tomato and basil salad

glazed green beans, shallots and fetta

creamy potato mash

steamed broccolini, garlic, chilli and fetta

golden french fries

9

 

Desserts

poached peach and vanilla custard flan, raspberry compote, mango sorbet

18

chocolate elcair, chocolate mousse, pistachio, honey comb and passion fruit syrup

19

coconut parfait, pineapple and kaffir lime salsa, pineapple wafer

18

quaff’s classic soufflé, vanilla ice cream

21

fresh mixed berry eton mess, vanilla cream, meringue and persian fairy floss

19

cheeseboard, quince paste, walnut and raisin bread, delice de bourgogne brie, cashel irish blue, pyengana cheddar

21

affogato

8

espresso, vanilla bean icecream, with frangelico, baileys, kahlua or cointreau

14

toblerone cocktail, baileys, kahlua, frangelico, fresh cream, honey, chocolate sauce

18

espresso martini, absolut, tia maria, espresso

18

 

Dessert Wine

2010 Bream Creek Late Picked Schonburger Bream Creek TAS

10

2010 De Iuliis Late Picked Semillon Hunter Valley NSW

10

 

Fortified Wine

Galway Pipe

10

Grandfather

14

All Saints Rutherglen Tokay

8

All Saints Rutherglen Muscat

8

 

Cognac & Almanac

Henessy VSOP Cognac

12

Paul Giraud Napoleon Cognac

16

Normandin Fine Petit Cognac

18

Hennessy XO Cognac

22

Paul Giraud XO Cognac

32

Hennessy ‘Private Reserve’ Grand Champagne

34

Hennessy ‘Paradis’

45

Victor Gontier Domfrontais Calvados 1996

24

Castarede XO Armagnac

20

Castarede Armagnac 1970

34

 

Digestives

Montenegro

9

Averna

9

Fernet – Branca

9

Lustau Pedro Ximénez

9