*All bookings for September will receive a gift in celebration of our 10th Anniversary

A La Carte

Entrée

 

king fish carpaccio

carpaccio of king fish, quinoa citrus salad, pickled daikon

 

21

 

salmon gravlax

beetroot cured salmon gravlax
crème fraiche panna cotta, avocado cream

 

20

 

pork belly

masterstock braised pork belly
cabbage fritter, apple and cabbage slaw

 

19

 

lamb brains

panko crumbed lamb brains
corella pear and roquette salad, seeded mustard and truffle dressing

 

18

 

scallops

pan seared canadian scallops
beetroot puree, tempura cauliflower, lemon and walnut oil

 

22

 

chicken sausage

housemade chicken and hazelnut sausage
roast onion and potato puree, puy lentil chicken jus

 

18

 

zucchini flowers      

tempura zucchini flowers
filled with pesto ricotta, dal croquette and tomato salsa, coconut chutney

 

18

 

crab agnolotti

spanner crab agnolotti, fried black pudding
tempura soft shell crab, champagne sauce, shaved fennel

 

21

 

 

Mains

 

quaff’s fish pie

oven baked blue eye fillet with fresh vegetables
white wine & truffle cream sauce, parsley mash

 

39

 

fish fillet

crispy skin john dory fillet
sweet potato puree, shaved fennel and baby herb salad, pistachio oil

 

40

 

kangaroo      

panfried peppered kangaroo fillet
parsnip puree, glazed beetroot and hazelnut crumble

 

37

duck 
slow roasted duck
sautéed asian greens, plum and five spice duck jus
 41
 

steak 

chargrilled eye fillet steak
sautéed spinach, truffle pomme dauphine, red wine jus

 

42

 

chicken        

oven roasted cajun chicken breast
corn puree, chargilled corn and chilli salsa

 

37

 

pumpkin flan                                                                                         

oven roasted pumpkin, sage and pinenut flan
crumbed buffalo mozzarella, caramelised onions and roquette

 

35

 

beef cheek                                                                                        

braised beef cheek
celeriac puree, shallots and baby carrots

 

36

 

 

Sides

greek salad
tomato and basil salad
sautéed spinach
steamed broccolini, garlic, chilli and fetta
creamy potato mash
golden french fries
9
9
9
9
9
9

 

 

Desserts

pear and vanilla custard flan, salted caramel sauce and vanilla cream 18
valhrona dark chocolate fondant, vanilla bean ice cream, raspberry sauce 19
banana parfait, chocolate mousse, meringue shards 18
quaff’s classic soufflé 21
vanilla pannacotta, spiced rhubarb, toasted crumble 19
 

cheeseboard

quince paste, walnut and raisin bread
delice de bourgogne brie, cashel irish blue, pyengana cheddar

 

21

 

 

affogato

espresso, vanilla bean icecream
with frangelico, baileys, kahlua or cointreau

 

 

8

14

 

toblerone cocktail

baileys, kahlua, frangelico, fresh cream, honey, chocolate sauce

 

18

 

espresso martini

absolut, tia maria, espresso

 

18

 

 

Dessert Wine

2010     Bream Creek Late Picked Schonburger, Bream Creek, Tas 10
2010     De Iuliis Late Picked Semillon, Hunter Valley, NSW 10

 

 

Fortified Wine

Galway Pipe 10
Grandfather 14
All Saints Rutherglen Tokay 8
All Saints Rutherglen Muscat 8

 

 

 

Cognac & Armagnac

Henessy VSOP Cognac 12
Paul Giraud Napoleon Cognac 16
Normandin Fine Petit Cognac 18
Hennessy XO Cognac 22
Paul Giraud XO Cognac 32
Hennessy ‘Private Reserve’ Grand Champagne 34
Hennessy ‘Paradis’ 45
Victor Gontier Domfrontais Calvados 1996 24
Castarede XO Armagnac 20
Castarede Armagnac 1970 34

 

 

 

Digestives

Montenegro 9
Averna 9
Fernet – Branca 9
Lustau Pedro Ximénez 9