Group Menus

Group Menu 1

2 courses – $55.00pp

Entrée

beetroot cured salmon gravlax
radish, orange and baby herbs

housemade chicken and hazelnut sausage
roast onion and potato puree, puy lentil chicken jus

twice baked tomato and goats cheese soufflé
spinach cream sauce

Main

crispy skin barramundi
sweet potato puree, shaved fennel and baby herb salad, pistachio oil

oven roasted cajun chicken breast
corn puree, chargilled corn and chilli salsa

risotto of mushroom ragout
thyme and parmesan

 

Dessert course options below

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Group Menu 2 

2 courses – $65.00pp

 Entrée

masterstock braised pork belly
cabbage fritter, apple and cabbage slaw

housemade chicken and hazelnut sausage
roast onion and potato puree, puy lentil chicken jus

salt and pepper calamari salad
spanish onion, roquette, lime aioli

twice baked curry and goats cheese soufflé
green chilli yoghurt

Main

crispy skin barramundi
sweet potato puree, shaved fennel and baby herb salad,
pistachio oil

oven roasted cajun chicken breast
corn puree, chargilled corn and chilli salsa

oven roasted pumpkin, sage and pinenut flan
crumbed buffalo mozzarella, caramelised onions and roquette

chargrilled eye fillet steak
sautéed spinach, truffle pomme dauphine, red wine jus

panfried peppered kangaroo fillet
parsnip puree, glazed beetroot and hazelnut crumble

 

 side salads included

dessert course options below

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Dessert Course Options

choice dessert- $15 per person
your guests choose from the three below on the day

set dessert – $10 per person
everyone receives the same set dessert of your choice from the below options.

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banana parfait, chocolate mousse
meringue shards

pear crumble tart, vanilla cream

vanilla bean panna cotta
spiced rhubarb, toasted crumble

 

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Platters to share

platters to share, choice of one of the following – $10 per person
– petit desserts
– fresh fruit (seasonal selection)
– cheese (brie, cheddar, blue, quince paste, walnut & raisin bread)

 

Optional menu extras:

Canapés on arrival – $8pp – bruschetta, salmon bilinis, arancini

Sides – $9 each – assorted vegetables, roast chat potatoes, fries greek salad, garden salad