Group Menus

Group Menu 1

2 courses – $55.00pp

Entrée

twice baked beetroot and goats cheese soufflé
beetroot yoghurt 

country style terrine of pork, chicken and veal
grape chutney, grilled sour dough

dill cured salmon gravlax
crushed pea and potato cake, cream fraiche

 

Main

baked chicken breast filled with ratatouille mousse
romesco sauce, crushed fried kipfler

chargrilled pork rib
salsa verde, roast vegetables

pan fried gnocchi, sugo chilli cream sauce
broccoli, cauliflower and ricotta

 

Dessert course options below

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Group Menu 2 

2 courses – $65.00pp

 Entrée

crispy skin quail
ginger carrot puree, pomegranate jus, parsnip chips

braised lamb shoulder tart
caramelised onion, port toffee sauce, parsley and shallot salad

lightly fried salt and pepper calamari
babaganoush, grilled cucumber, fried chilli

twice baked beetroot and goats cheese soufflé
beetroot yoghurt

Main

crispy skin barramundi fillet
cauliflower puree, fried enoki mushrooms, lemon sauce

oven roasted chicken breast filled with ratatouille mousse
romesco sauce, crushed fried kipfler

fried polenta, grilled eggplant, zucchini and capsicum
charred corn and chilli salsa and herb aioli

chargrilled eye fillet steak
garlic mash, blackened brussels sprouts, red wine jus

panfried kangaroo fillet
celeriac, kale, apricot thyme sauce

 side salads included

dessert course options below

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Dessert Course Options

choice dessert- $15 per person
your guests choose from the three below on the day

set dessert – $10 per person
everyone receives the same set dessert of your choice from the below options.

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apple and cinnamon custard bougasta
cinnamon clotted cream

chocolate and hazelnut mille feuille
crostoli pastry, orange and mint salad

passionfruit parfait, petit fruit salad, black sesame tuille

 

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Platters to share

platters to share, choice of one of the following – $10 per person
– petit desserts
– fresh fruit (seasonal selection)
– cheese (brie, cheddar, blue, quince paste, walnut & raisin bread)

 

Optional menu extras:

Canapés on arrival – $8pp – bruschetta, salmon bilinis, arancini

Sides – $9 each – assorted vegetables, roast chat potatoes, fries greek salad, garden salad