Lunch Special

Available 7 days 12pm – 5 pm

luncheon menu

$38.00pp 2 courses and a glass of house wine

$48.00pp 3 courses and a glass of house wine



dill cured salmon gravlax
crushed pea and potato cake, cream fraiche

 country style terrine of pork, chicken and veal
grape chutney, grilled sour dough

 leek and potato soup, bacon crumb

twice baked beetroot and goats cheese soufflé
beetroot yoghurt



beer-battered fish & chips
garden salad

sautéed moroccan beef strips
roast pumpkin, pomegranate, roquette

pan fried gnocchi, sugo chilli cream sauce
broccoli, cauliflower and ricotta

classic corned beef
garlic mash potato, blackened brussel sprouts
seeded mustard sauce


orange and vanilla custard mille feuille,
crostoli pastry, flaked almonds

spiced poached pear
clotted cream, black seasme touille



terrine 20
chicken, veal and pork terrine
grilled sour dough, grape relish

quail 21
crispy skin quail
ginger carrot puree, pomegranate jus, parsnip chips


calamari 22
lightly fried salt and pepper calamari
babaganoush, grilled cucumber, fried chilli


scallops 24
seared canadian scallops
sweet potato puree, pickled mushrooms, potato nest and sorrel leaves


lamb brains 19
panko crumbed lamb brains
witlof, pear, radish and walnut salad, roast capsicum aioli


lamb shoulder tart 21
braised lamb shoulder tart
caramelised onion, port toffee sauce, parsley and shallot salad


zucchini flowers 21
tempura zucchini flowers filled with roast pumpkin, ricotta and pinenuts
spinach cream sauce
gnocchi 19
pan fried gnocchi
glazed beetroot, goats cheese, ricotta mousse, beurre noisette



quaff’s fish pie 39
oven baked blue eye fillet with fresh vegetables
white wine & truffle cream sauce, parsley mash


fish fillet 40
crispy skin barramundi fillet
cauliflower puree, fried enoki mushrooms, lemon sauce


kangaroo 37
panfried kangaroo fillet
celeriac, kale, apricot thyme sauce
duck 41
mandarin duck
chilli corn fritter, glazed baby carrots, mandarin duck jus
steak 42
chargrilled eye fillet steak
garlic mash, blackened brussels sprouts, red wine jus


chicken 37
oven roasted chicken breast filled with ratatouille mousse
romesco sauce, crushed fried kipfler
vegetable tower 35
fried polenta, grilled eggplant, zucchini and capsicum
charred corn and chilli salsa and herb aioli


pork 39
chargrilled pork rib
salsa verde, roast vegetables



sides 9
greek salad
glazed green beans, shallots and fetta
gratin potato
broccoli and cauliflower, chilli and flaked almonds
golden french fries


apple and cinnamon custard bougasta, cinnamon clotted cream 18
chocolate and hazelnut mille feuille 18
crostoli pastry, orange and mint salad
passionfruit parfait, petit fruit salad, black sesame tuille 18
quaff’s classic soufflé, vanilla ice cream 21
spiced pear and persimmon crumble tart, mango sorbet 19
cheeseboard 24
quince paste, walnut and raisin bread
delice de bourgogne brie, gorganzola, pyengana cheddar
affogato 8
espresso, vanilla bean icecream
with frangelico, baileys, kahlua or cointreau 14
toblerone cocktail 18
baileys, kahlua, frangelico, fresh cream, honey, chocolate sauce
espresso martini 18
absolut, tia maria, espresso

Dessert Wine

2013 Bream Creek Late Picked Schonburger Bream Creek Tas 10
2013 De Iuliis Late Picked Semillon Hunter Valley NSW 10


Fortified Wine

Galway Pipe 10
Grandfather 14
All Saints Rutherglen Tokay 8
All Saints Rutherglen Muscat 8


Cognac & Armagnac

Henessy VSOP Cognac 12
Paul Giraud Napoleon Cognac 16
Normandin Fine Petit Cognac 18
Hennessy XO Cognac 22
Paul Giraud XO Cognac 32
Hennessy ‘Private Reserve’ Grand Champagne 34
Hennessy ‘Paradis’ 45
Victor Gontier Domfrontais Calvados 1996 24
Castarede XO Armagnac 20
Castarede Armagnac 1970 34



Montenegro 9
Averna 9
Fernet – Branca 9
Lustau Pedro Ximénez 9